- Cooking Time:
- Preparation Time:
- 120g Butter
- 115g Dark Brown Sugar
- 1/2 tsp Vanilla Essence
- 1/4 Cup Heavy Cream or half and half.. I even sometimes just use milk
- Boil all together til a nice caramel has formed. Not too thick though.
- Enjoy as described above or even on a Date Cake! with Vanilla Ice Cream!
- Guess what our Icelandic Brown sugar is only available in the USA and there! So I always have to import it from either country :)
NotesThis is a great sauce to make over Vanilla Ice Cream! Sooooooooo Delicious when it´s poured warm over the Ice Cream! Yummy!
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
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