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Hot Cheese-Olive Puffs


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Member since 2007

Serves 48 | Prep Time | Cook Time

Ingredients

48 small pimiento-stuffed olives
1/2 pound sharp cheese, grated
1/2 cup soft butter
1/2 teaspoon salt
1 cup sifted flour
1 teaspoon paprika
Cayenne


Drain olives on paper towels.


Blend cheese and butter. Sift salt, flour and paprika together.


Combine with cheese and butter mixture.


Wrap dough around olives, using about 1 teaspoon of mix per olive.


These may be frozen at this point.


Bake on an ungreased cookie sheet 15 minutes at 400 degrees.


If frozen, bake 20 minutes.


For a variation small cocktail onions may be substituted for olives.


Pairs Well With


Notes

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