HOT CHEESE AND SAUSAGE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. Velveeta cheese
  • 1 lb. sausage
  • One 13 oz. can evaporated milk
  • 1 package garlic salad dressing mix

Directions

  • Brown sausage slowly on range top. Melt cheese on low burner. Crumble cooked sausage and mix with cheese and rest of ingredients.
  • Serve with chips or fresh vegetables.

Notes

Categories: Dip 
© 2006-2014 BakeSpace, Inc. All Rights Reserved