HOT CHEESE AND SAUSAGE DIP
- 2 lbs. Velveeta cheese
- 1 lb. sausage
- One 13 oz. can evaporated milk
- 1 package garlic salad dressing mix
Brown sausage slowly on range top. Melt cheese on low burner. Crumble cooked sausage and mix with cheese and rest of ingredients.
Serve with chips or fresh vegetables.
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