More Great Recipes: Dip

Hot Cheese and Sausage Dip


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

2 lbs. Velveeta cheese
1 lb. sausage
One 13 oz. can evaporated milk
1 package garlic salad dressing mix


Brown sausage slowly on range top. Melt cheese on low burner. Crumble cooked sausage and mix with cheese and rest of ingredients.


Serve with chips or fresh vegetables.


Pairs Well With


Notes

A dash of local for every season
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