Hot Cheesy Bacon Dip
2 (8 ounce) cream cheese, semi-softened
2 cups shredded sharp cheddar cheese
2 cups shredded colby jack cheese
1 (16 ounce) sour cream
12 ounces bacon strips, cooked and chopped
1 tablespoon worcestershire sauce
1/2 teaspoon onion powder
1 bunch of green onions for garnish, chopped
Preheat oven to 350°
Combine all ingredients, except a quarter of the bacon (chop your bacon). Save some bacon for the top. Mix well until well blended. I used my hand mixer to mix the cream cheese, sour cream, Worcestershire and onion powder and then I folded in the cheese and bacon.
Pour into a baking casserole dish and top with the remaining bacon.
Bake 20-25 minutes.
Serve with chips, crackers, veggies. I served with Scoops. Garnish with green onion if desired.
Pairs Well With
One ooey, gooey cheese dip and throw some bacon in the mix and you've got a winner on your hands! The sharp cheddar cheese really stands out in this dish and so does the bacon which you can taste throughout!! A great appetizer for any ocassion and I made this for my Daytona 500 party! Everyone loved it and not a drop left! I served it with Scoops! I also bought some green onions for garnish and forgot about them! As everyone was eating, I got them out and they were wonderful! The perfect garnish for this dip!