HOT CHICKEN & ARTICHOKE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Ingredients:
  • 2 cups shredded Swiss cheese
  • 1 can (10 ounces) premium chunk breast of chicken, drained and flaked
  • 1 can (8 ounces) artichoke hearts, drained and chopped
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup diced red bell pepper
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce

Directions

  • Mix up your usual dip by swapping out spinach for chicken, and serve this hot and creamy dip with your favorite toasted bread, chips or crackers.
  • Preparation Time: Approximately 5 minutes
  • Cook Time: Approximately 25 minutes
  • Preparation:
  • Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.
  • Servings: 12
  • Nutritional Information Per Serving: Calories 140; Total fat 7g; Saturated fat 4.5g; Cholesterol 30mg; Sodium 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g

Notes

Categories: Savory 

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