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- Cooking Time: 50
- Servings: 4
- Preparation Time: 20
Ingredients
- 4 chicken breast, cooked
- 1 onion, chopped fine
- 1/2 bell pepper, chopped fine
- 1 tablespoons oil
- 1/4 cup sliced jalepenos
- 1 can Rotel
- 1, 7 oz. can sliced mushrooms, drained
- 1 cup chicken stock
- 2 chicken bouillon cubes
- 1/2 cup rice
- 1/2 teaspoon of salt, or to taste
- 1, 16 oz. Sour Cream
Directions
- Saute onion and pepper in oil til tender.
- Add the jalapenos and the mushrooms to the pot.
- Let this cook for 10 minutes on low heat, stirring occasionally. Add the chicken stock, rotel, bouillon cubes, rice and salt. Cover and cook for 20 mminutes. Add the sour cream and stir well.
- Add chicken breast and cook on low heat for 5-10 minutes.
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