More Great Recipes: Appetizer | Crock-pot | Dip

Hot Chicken Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 10oz cans chunk white chicken
1 8oz pkg cream cheese
3/4 c Velveeta
4oz pepperjack cheese
1 can cream of chicken soup
1-2 chopped green onions
1/2 of a green pepper-chopped finely


Throw all ingredients together in a crockpot. Heat on low, stirring occasionally until melted and combined.


Serve with tortilla chips.


Pairs Well With


Notes

I love this dip!! It's got a nice kick with out being too spicy and is a great way to use up left over chicken.

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