HOT CHICKEN DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 10oz cans chunk white chicken
  • 1 8oz pkg cream cheese
  • 3/4 c Velveeta
  • 4oz pepperjack cheese
  • 1 can cream of chicken soup
  • 1-2 chopped green onions
  • 1/2 of a green pepper-chopped finely

Directions

  • Throw all ingredients together in a crockpot. Heat on low, stirring occasionally until melted and combined.
  • Serve with tortilla chips.

Notes

I love this dip!! It's got a nice kick with out being too spicy and is a great way to use up left over chicken.

Categories: Appetizer  Crock-pot  Dip 

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