HOT CHILI CORNBREAD

 

  • Cooking Time: 25
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 2 cans chili
  • 1 cup shredded cheese
  • 2 Jalepeno, seeded and chopped
  • 1 pkg cornbread mix, (prepare as directed but do not bake)
  • 2 tbsp dried minced onon
  • 1 tbsp dried minced bell pepper
  • 1/2 tsp prepared mustard

Directions

  • Heat chili and jalepenos. Mix onion, bell pepper and mustard with cornbread batter. Pour chili in casserole, top with cheese and then cornbread mixture. Bake at 400 degrees for 20-25 minutes or thil browned

Notes

Categories: Casserole  Dinner 

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