Recipes
HOT CHILI CORNBREAD
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PrintINGREDIENTS
- Cooking Time: 25
- Servings: 6
- Preparation Time: 15
- 2 cans chili
- 1 cup shredded cheese
- 2 Jalepeno, seeded and chopped
- 1 pkg cornbread mix, (prepare as directed but do not bake)
- 2 tbsp dried minced onon
- 1 tbsp dried minced bell pepper
- 1/2 tsp prepared mustard
DIRECTIONS
Heat chili and jalepenos. Mix onion, bell pepper and mustard with cornbread batter. Pour chili in casserole, top with cheese and then cornbread mixture. Bake at 400 degrees for 20-25 minutes or thil browned
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