More Great Recipes: Casserole

Hot Chili Meatball Casserole


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Member since 2007

Serves 4 | Prep Time 15 | Cook Time 30

Ingredients

1 pound ground beef
1/4 cup onion, chopped fine
1/4 cup bell pepper, chopped fine
1/4 teaspoon black pepper
1 teaspoon salt
1 cup breadcrumbs
1 egg
1 cup milk
1 can cream of mushroom soup
1/3 cup flour
1/2 cup chili sauce
1 tablespoon hot red chili pepper puree


Combine first 7 ingredents in bowls, mixing well. Blend milk and soup. Add 1/4 of soup mixture into beef mixture, mixing well.


Shape into balls (golf ball sized).


Roll into flour.


Brown on all sides in 1 tablespoon oil in skillet.


Pour in casserole dish.


Blend chili sauce, hot chili puree and remaining soup mixture and pour over meatballs.


Bake at 350 degrees for 30 minutes.


Pairs Well With


Notes

This is one of those just thrown together. Leave the Hot Red Chili pepper puree out to cool this one down.

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