- Cooking Time:
- Preparation Time:
- 3 cups Instant Nonfat Dry Milk
- 3/4 cup sugar
- 1/2 cup Baking Cocoa
- 1/8 teaspoon salt
- Combine dry milk, sugar, cocoa and salt in large, airtight container.
- For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
- Garnish with whipped cream, if desired.
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