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Hot Chocolate Nog


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 quart store bought eggnog
2 cups whole milk
1/2 cup chocolate syrup
1 cup bourbon
1/4 t. ground nutmeg, plus more for garnish




Pour the eggnog, milk and chocolate syrup into a medium pan and place over medium heat.


Stir constantly and bring to just under a boil.


Look for small bubbles on the sides of the pan.


Remove from heat and stir in the bourbon and nutmeg.


Ladle the hot chocolate into 8 mugs.


Sprinkle with additional nutmeg on top to garnish and serve hot.


Note: You can leave out the bourbon before serving the kids.


Pairs Well With


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