More Great Recipes: Bisque/Cream | Chocolate | Dairy | Dessert

Hot Chocolate Soup


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By jbc
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. 66% Valrhona chocolate
1 1/2 cups whole milk
10 oz. Pasteurized egg whites


(Using the iSi ThermoWhip)


Ingredients:


1 lb. 66% Valrhona chocolate


1 ½ cups whole milk


10 oz. Pasteurized egg whites


Select appropriate dispending tip for recipe and screw onto head. Check that appropriate gasket is positioned inside the head. Pre-heat bottle and head.


Over a double boiler, heat chocolate with whole milk and stir until smooth. Remove from heat when the mixture reaches approx. 165 F. Add egg whites to the heated mixture and pour into a pre-heated iSi Thermo Whip. Screw head onto the bottle. Charge with one iSi cream charger and shake bottle vigorously 4-6 times. Remove charger holder, discard used charger, and screw on decorator cap. Turn bottle upside-down with dispensing tip in the vertical position. Press lever to dispense.


Pairs Well With


Notes

(Using the iSi ThermoWhip)

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