Hot Chocolate for a Cold Day
"chocolate comfort"Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes
Why I Love This Recipe
comfort in a cup
Ingredients You'll Need
3 tablespoons cocoa powder (preferably Dutch-processed), plus more for serving
3 cups whole milk
6 ounces semisweet chocolate, finely chopped
3 tablespoons granulated sugar
Lightly sweetened whipped cream (for serving)
Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat. Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk and return to a simmer. Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
Divide hot chocolate among mugs. Top with whipped cream and dust with cocoa powder.
Pairs Well With
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