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In our factory store, we would make this hot chocolate daily, fill a tall dispenser with it, and set it on a counter in our factory store so people who were waiting for a tour could pour themselves a sample. It’s hard to believe how often we would have to refill the container.


  • 4 tsp SCHARFFEN BERGER Unsweetened Natural Cocoa Powder, sifted
  • 3 tsp sugar (to taste)
  • 1 cup (8oz) milk
  • Whipped cream or marshmallow for topping (optional)


  • In a small, heavy saucepan, mix cocoa and sugar and 1 tbsp of milk over low heat until ingredients are well dissolved in a thick paste.
  • Add the remaining milk and stir well.
  • Heat to serving temperature, stirring occasionally. Do not allow to boil.

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