Hot Citrus Cider
8 cups apple juice
2 1/4 cups water
1 1/2 cups orange juice
3 cinnamon sticks
1 tablespoon whole cloves
1/4 cup molasses
Mix all ingredients in large pan. Heat on medium heat until not quite boiling.
Lower heat and simmer for 10 minutes, stirring occasionally.
Pour into crock pot on low heat, allow guests to serve themselves!
To store leftover cider remove and discard cinnamon sticks and cloves, refrigerate.
Fresh cinnamon may be added when reheated.