- Cooking Time:
- Preparation Time:
- 8 cups apple juice
- 2 1/4 cups water
- 1 1/2 cups orange juice
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- 1/4 cup molasses
- Mix all ingredients in large pan. Heat on medium heat until not quite boiling.
- Lower heat and simmer for 10 minutes, stirring occasionally.
- Pour into crock pot on low heat, allow guests to serve themselves!
- To store leftover cider remove and discard cinnamon sticks and cloves, refrigerate.
- Fresh cinnamon may be added when reheated.