Hot Clam Bake Dip

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

24 ounces round bread
2 8 ounce packages cream cheese, softened
3 cans chopped clams (save 1/4 cup liquid)
1/2 teaspoon salt
2 tablespoons grated onion
2 tablespoons beer
2 teaspoons worcestershire sauce
2 teaspoons lemon juice
1 teaspoon hot pepper sauce


Cut top off bread-set aside. Hollow loaf leaving a 1 1/2-2" thick shell. Cube removed bread. In large bowl beat cream cheese till smooth, stir in clams, clam liquid, onions, beer, worcestershire sauce, lemon, pepper juice and salt until well blended. On baking sheet make a cross with 2 sheets of foil to cover loaf. Center shell on foil; pour in mixture cover with bread top. Wrap loaf with foil. Bake in preheated oven 350 degrees for 3 hours for flavors to blend. Remove top, sprinkle with parsley. Toast bread cubes in oven during last 5 minutes baking time.

Questions, Comments & Reviews

More Great Recipes: Dip
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies