1/2 cup granulated sugar
1/3 cup Baking Cocoa
4 cups milk, divided
1 teaspoon vanilla extract
Whipped cream or miniature marshmallows (optional)
COMBINE sugar and cocoa in medium saucepan; stir.
Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.
WARM over medium heat, stirring constantly, until hot (do not boil).
Remove from heat; stir in vanilla extract.
Top with whipped cream or marshmallows, if desired, before serving.