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Hot Crab Dip


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Member since 2006

Serves | Prep Time | Cook Time 20

Ingredients

1 can fresh crab meat 1lb or 14oz
1 8oz pkg creamcheese
2Tablespoons of Mayonnaise
1/2 pint sour cream
1/2 Tablespoon lemon juice
1 Teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/4 cup finley shredder cheese parsley


Pick through crab meat. blend cream cheese lemon juice, worcestersh sauce&dry mustard


BLEND WELL Fold in crab meat and shredded cheese pour into small oven proof pan sprinkle with parsley. bake 350 about 15-20 min eat with crackers.


Pairs Well With


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