Hot Crab Dip

Ingredients

1 (8 oz. ) pkg. cream cheese, softened
1 small can crab meat, drained
1/2 c. sour cream
1 Tb. milk
2 Tb. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper and worchestershire sauce
slivered almonds

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