HOT CRAB DIP

 

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Ingredients

  • 2 (8-ounce) package cream cheese
  • 2 tablespoons milk
  • 4 tablespoons onions, chopped
  • 2 (7-ounce) cans crabmeat, flaked
  • 1/2 teaspoon salt
  • Dash pepper
  • Dash garlic powder
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup chopped almonds

Directions

  • Combine all ingredients in mixing bowl and beat with an electric mixer. (Add a little extra milk if needed.) Grease a casserole dish. Bake at 350ºF for 20 to 25 minutes. Serve with crackers

Notes

Categories: Dip 
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