More Great Recipes: Appetizer | Dip

Hot Crab Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz. cream cheese (softened)
1 tbl milk
2 tsp Worcestershire sauce
2 tbl finely chopped green onion
8 oz white crab meat


Combine cream cheese, milk, and Worcestershire sauce in a small saucepan.


Simmer over low heat till creamy smooth -- stirring often.


Stir in crab and onion.


Continue simmering and stirring till fully mixed.


Serve with unseasoned crackers.


Pairs Well With


Notes

A dash of local for every season
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