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Hot Crab Dip


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

6 oz canned crab
½ cup mayonnaise
8 oz cream cheese
1 cup cheddar cheese, shredded
1 tbsp lemon juice
2 green onions


Mix together all ingredients and bake at 350 degrees until hot and bubbly.


Serve with bread or crackers.


Pairs Well With


Notes

A dash of local for every season
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