HOT CRAB AND ARTICHOKE DIP

 

  • Cooking Time: 15-30
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 3 8oz packages of cream cheese
  • 1 cup mayo
  • 1/3 cup Dijon mustard
  • 1 teaspoon garlic salt
  • 1 14oz cup of artichoke hearts
  • 12 oz crab meat (or imitation crab meat - this tastes just as good!)
  • 8 oz shredded cheddar cheese

Directions

  • Preheat oven to 350.
  • Mix all ingredients together EXCEPT for artichokes and crabmeat.
  • Fold in the crab and artichoke.
  • Sprinke cheese on top and bake for 15-30 minutes, until cheese starts to brown and bubble. YUM-O!

Notes

This is a family favorite. Anytime I make this easy dip for a party, it is always the first to go!

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