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HOT CRAB AND ARTICHOKE DIP
Hot Crab and Artichoke Dip
This is a family favorite. Anytime I make this easy dip for a party, it is always the first to go!
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PrintINGREDIENTS
- Cooking Time: 15-30
- Servings: 6
- Preparation Time: 10
- 3 8oz packages of cream cheese
- 1 cup mayo
- 1/3 cup Dijon mustard
- 1 teaspoon garlic salt
- 1 14oz cup of artichoke hearts
- 12 oz crab meat (or imitation crab meat - this tastes just as good!)
- 8 oz shredded cheddar cheese
DIRECTIONS
Preheat oven to 350.
Mix all ingredients together EXCEPT for artichokes and crabmeat.
Fold in the crab and artichoke.
Sprinke cheese on top and bake for 15-30 minutes, until cheese starts to brown and bubble. YUM-O!
RECIPE BACKSTORY
This is a family favorite. Anytime I make this easy dip for a party, it is always the first to go!
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