HOT CRAB AND ARTICHOKE DIP
- Cooking Time: 15-30
- Servings: 6
- Preparation Time: 10
- 3 8oz packages of cream cheese
- 1 cup mayo
- 1/3 cup Dijon mustard
- 1 teaspoon garlic salt
- 1 14oz cup of artichoke hearts
- 12 oz crab meat (or imitation crab meat - this tastes just as good!)
- 8 oz shredded cheddar cheese
Preheat oven to 350.
Mix all ingredients together EXCEPT for artichokes and crabmeat.
Fold in the crab and artichoke.
Sprinke cheese on top and bake for 15-30 minutes, until cheese starts to brown and bubble. YUM-O!
This is a family favorite. Anytime I make this easy dip for a party, it is always the first to go!
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