HOT CRAB N SHRIMP DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp hot sauce
  • 1 green onion, chopped
  • 1 (6 ounce) can crab meat, drained
  • 1 (4.5 ounce) can small shrimp, drained
  • 1/2 cup cheddar cheese (separated)

Directions

  • Preheat oven to 450 degrees
  • Mix cream cheese, mayonnaise, paprika, garlic powder, hot sauce, 1/4 cup of cheese, and onion.
  • Add in crab meat and small shrimp.
  • put mixture into a baking dish and sprinkle the remaining cheese on top.
  • Place in oven until cheese is melted and starts to brown (approx 10-15 minutes)

Notes

I love this dip. It is so easy, and you can make it lowfat by substituting light cream cheese and mayo.

Categories: Appetizer  Dip 

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