1 stick softened butter
1 jar Old English Cheese Spread
1 TBSP mayonnaise
1 can crabmeat
Lawry's Seasoning Salt
6 English muffins
Mix softened butter, cheese spread and mayonnaise together.
When this is mixed well fold in can of drained, rinsed crabmeat.
Open English muffins to make twelve halves.
Spread crab mixture onto English muffins.
Season with Lawry's Seasoning Salt (a combination of garlic powder and salt may be substituted).
Bake at 350'F for 20 minutes or until lightly brown.
Cut each muffin into six pieces and serve.