HOT CROSS BREAD AND BUTTER PUDDING
Hot Cross Bread and Butter Pudding
- Cooking Time: 30 - 35
- Servings: Depends
- Preparation Time: 10
- 6 Hot Cross Buns
- 25g Butter
- 75g Dark Chocolate Chips
- 2 Large Eggs
- 250ml Milk
- 1 tbsp Caster Sugar
Heat the oven to 170C (Gas 3) or 325F.
Cut the hot cross buns in half and butter the cut sides.
Sprinkle with half of the chocolate chips and sandwich together again.
Once done place in a baking dish.
Beat the egg, milk and sugar together ad pour over.
Scatter with the remaining chocolate chips and bake for 30-35 minutes (NYO) until just set.