• Cooking Time:
  • Servings:
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Make as many as you need.


  • 1 circus peanut
  • 1 caramel square
  • Yellow icing in a tube
  • Green tinted coconut
  • Cut-up green gumdrop (optional)
  • Orange juice or lemonade concentrate
  • 1 baked cupcake
  • White icing


  • For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds.
  • Caution: the caramel can get hot!
  • Place the "hot dog" in the bun and squirt on a squiggly line of yellow icing.
  • Garnish with green gumdrop "relish," if you wish.
  • Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.

Categories: Cupcakes  Dessert 
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