Hot Dog Mummies


User Avatar
Member since 2013

Serves | Prep Time 20 mins | Cook Time 15 mins

Why I Love This Recipe

A fun idea for your Halloween get togethers!


Ingredients You'll Need

Rhodes Dinner Rolls, thawed but still cold
bun length hot dogs
mustard for eyes


Directions

1. Cut arms and legs on hot dog.


2. Be sure to leave about 1 1/2 inches for head.


3. Cut small piece of dough off of one roll to use as head wrap.


4. Cut the rest of the roll in half.


5. Roll the head wrap into a rope about 6-7 inches in length.


6. Roll the other two pieces into 2 ropes about 18-20 inches long.


7. Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.


8. Repeat on the other side of the hot dog body.


9. Use the small dough rope and wrap around the top of the head about 3 times.


10. Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.


11. Let cool slightly and use two dots of mustard for eyes.


Questions, Comments & Reviews



More Great Recipes: Halloween | Misc. Dessert | Misc. One Dish | Oven
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11360 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana