More Great Recipes: Vegetable

Hot Dogs and Sauerkraut


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By cash
Member since 2014

Serves 4 | Prep Time 5 | Cook Time 15

Ingredients

2 Cans store brand sauerkraut
5 Store brand hotdogs
2 Tablespoons vegetable oil
Salt and pepper as needed


Slice hot dogs into bite size pieces, about 1/2 inch. Bring a frying pan to temperature and add the oil. Add in the hot dogs and fry, stirring frequently for 2 minutes. Add in sauerkraut and continue frying until sauerkraut starts to turn brown. Remove from stove and serve immediately.


Pairs Well With


Notes

My mom made this and it is how I learned to like sauerkraut.

$$$Cost per Serving: $0.66, Recipe Cost $2.64

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