More Great Recipes: Cake

Hot Fudge Brownie Cake


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 cup all purpose flour
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups granulated sugar, divided
1/2 cup milk, warmed slightly in microwave
3 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup firmly packed light brown sugar
1/4 cup unsweetened cocoa
1 1/2 cups boiling water


Preheat oven to 350. Stir together flour and next three ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. Spread batter in a lightly greased 8-inch square pan.


Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; gently pour over batter in pan smoothing with spoon. Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers.


Bake at 350 for 45 minutes or until cake layer forms on top and layer springs back when touched. Let cool on wire rack for 25 minutes.


Serve warm with cool whip free or light ice cream.


Makes 8 servings.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana