More Great Recipes: Cake | Dessert

Hot Fudge Cake with Sundae and Strawberries


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

- 1 cup flour
2 teaspoon baking powder
1/2 cup unsweetened cocoa powder
3/4 cup milk
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup packed brown sugar
1 cup water
2 pint basket fresh strawberries, stemmed
Vanilla or coffee ice cream


In mixer bowl combine flour, baking powder, 2 tablespoons of the cocoa powder and 2/3 cup of the granulated sugar.


Add milk, butter and vanilla; beat until smooth and well blended.


Spread in greased 8-inch square baking pan; set aside.


In small saucepan combine the remaining 1/3 cup sugar and the remaining 6 tablespoons cocoa powder, the brown sugar and water.


Bring to boil, stirring to dissolve sugar. Gently spoon over cake batter.


Bake in 350-degree oven about 35 minutes until springy to the touch.


While cake is baking, slice strawberries into a bowl and toss with additional sugar to sweeten.


To serve, spoon hot fudge cake and sauce into dessert bowls with scoops of ice cream and sweetened strawberries.


Pairs Well With


Notes

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