Hot Fudge Cake with Sundae and Strawberries
- 1 cup flour
2 teaspoon baking powder
1/2 cup unsweetened cocoa powder
3/4 cup milk
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup packed brown sugar
1 cup water
2 pint basket fresh strawberries, stemmed
Vanilla or coffee ice cream
In mixer bowl combine flour, baking powder, 2 tablespoons of the cocoa powder and 2/3 cup of the granulated sugar.
Add milk, butter and vanilla; beat until smooth and well blended.
Spread in greased 8-inch square baking pan; set aside.
In small saucepan combine the remaining 1/3 cup sugar and the remaining 6 tablespoons cocoa powder, the brown sugar and water.
Bring to boil, stirring to dissolve sugar. Gently spoon over cake batter.
Bake in 350-degree oven about 35 minutes until springy to the touch.
While cake is baking, slice strawberries into a bowl and toss with additional sugar to sweeten.
To serve, spoon hot fudge cake and sauce into dessert bowls with scoops of ice cream and sweetened strawberries.