Hot Fudge Cake with Sundae and Strawberries


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

- 1 cup flour
2 teaspoon baking powder
1/2 cup unsweetened cocoa powder
3/4 cup milk
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup packed brown sugar
1 cup water
2 pint basket fresh strawberries, stemmed
Vanilla or coffee ice cream


Directions

In mixer bowl combine flour, baking powder, 2 tablespoons of the cocoa powder and 2/3 cup of the granulated sugar.


Add milk, butter and vanilla; beat until smooth and well blended.


Spread in greased 8-inch square baking pan; set aside.


In small saucepan combine the remaining 1/3 cup sugar and the remaining 6 tablespoons cocoa powder, the brown sugar and water.


Bring to boil, stirring to dissolve sugar. Gently spoon over cake batter.


Bake in 350-degree oven about 35 minutes until springy to the touch.


While cake is baking, slice strawberries into a bowl and toss with additional sugar to sweeten.


To serve, spoon hot fudge cake and sauce into dessert bowls with scoops of ice cream and sweetened strawberries.


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