More Great Recipes: Cobbler

Hot Fudge Cobbler


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6 tablespoons butter
1 cup self-rising flour
3/4 cup sugar
1/2 cup chopped pecans, lightly toasted
1-1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/4 cup cocoa
1-1/2 cups boiling water
Hot Fudge Sauce
Vanilla Ice Cream


Melt the butter in a 13x9x2 inch baking pan (used a glass casserole) in a 350 degree oven. Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX. Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX. Next, pour the boiling water (I had boiled it in the microwave as I was getting the other stuff together) over the top. DO NOT STIR TO MIX. Bake at 350 for 30 minutes. Serve with hot fudge sauce and ice cream


Pairs Well With


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