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HOT FUDGE COBBLER
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INGREDIENTS
- 6 tablespoons butter
- 1 cup self-rising flour
- 3/4 cup sugar
- 1/2 cup chopped pecans, lightly toasted
- 1-1/2 tablespoons cocoa
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup sugar
- 1/4 cup cocoa
- 1-1/2 cups boiling water
- Hot Fudge Sauce
- Vanilla Ice Cream
DIRECTIONS
Melt the butter in a 13x9x2 inch baking pan (used a glass casserole) in a 350 degree oven. Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX. Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX. Next, pour the boiling water (I had boiled it in the microwave as I was getting the other stuff together) over the top. DO NOT STIR TO MIX. Bake at 350 for 30 minutes. Serve with hot fudge sauce and ice cream
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