Hot Fudge Cobbler


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 tablespoons butter
1 cup self-rising flour
3/4 cup sugar
1/2 cup chopped pecans, lightly toasted
1-1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/4 cup cocoa
1-1/2 cups boiling water
Hot Fudge Sauce
Vanilla Ice Cream


Directions

Melt the butter in a 13x9x2 inch baking pan (used a glass casserole) in a 350 degree oven. Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX. Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX. Next, pour the boiling water (I had boiled it in the microwave as I was getting the other stuff together) over the top. DO NOT STIR TO MIX. Bake at 350 for 30 minutes. Serve with hot fudge sauce and ice cream


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