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HOT FUDGE ICE CREAM BAR DESSERT

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Hot Fudge Ice Cream Bar Dessert

 


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Dessert 

INGREDIENTS

  • 1 (16 ounce) can chocolate
  • syrup
  • 3/4 cup peanut butter
  • 19 ice cream sandwiches 1 (12 ounce) container frozen
  • whipped topping, thawed
  • 1 cup salted peanuts

DIRECTIONS

Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.


Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve

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