Hot Fudge Pudding Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my friend Gina's recipe. She has some BIG boys at home and this definitely satisfies!


Ingredients You'll Need

3/4 C sugar
1 Tbls butter or margerine, softened
1/2 C milk
1 C flour
2 Tbls Hershey's powdered cocoa (not cocoa mix)
1 tsp baking powder
1/4 tsp salt
1/2 C chopped walnuts (optional)
Topping:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup Hershey's powdered cocoa
1 1/4 cups BOILING water


Directions

In a mixing bowl, beat sugar, butter and milk.


Combine flour, cocoa, baking powder and salt; stir into the sugar mixture.


Add walnuts.


Pour into a greased 9 inch square baking pan.


Combine dry topping ingredients and sprinkle over batter.


Pour water over all. DO NOT STIR.


Bake at 350* for 30 minutes.


Cool for ten minutes.


Spoon some of the sauce from the bottom, over each serving.


Top with ice cream if desired.


Questions, Comments & Reviews



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