• Cooking Time:
  • Servings: 6-8
  • Preparation Time:


  • **CAKE**
  • 1 1/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 Tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa
  • dash salt
  • 1 1/3 cups boiling water


  • Heat oven to 350*. In a medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in an UNGREASED 8-inch square OR 9-inch round cake pan.
  • In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over cake batter. Pour boiling water over sugar mixture.
  • Bake 40 to 50 minutes or until centr is set and firm to the touch. Serve warm. Very good with a scoop of Vanilla Ice Cream. Store in the refrigerator.
  • ***NOTE; DO NOT STIR the water into the batter. During baking the top layer will bake into the cake and the bottom layer wil be the fudgy bottom.


This rich chocolate dessert will definitely satisfy a sweet-tooth.

Categories: Dessert 

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