HOT FUDGE PUDDING CAKE

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Backstory

This rich chocolate dessert will definitely satisfy a sweet-tooth.

Ingredients

  • **CAKE**
  • 1 1/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 Tablespoons butter, melted
  • 1 teaspoon vanilla
  • **PUDDING MIXTURE**
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa
  • dash salt
  • 1 1/3 cups boiling water

Directions

  • Heat oven to 350*. In a medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in an UNGREASED 8-inch square OR 9-inch round cake pan.
  • In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over cake batter. Pour boiling water over sugar mixture.
  • Bake 40 to 50 minutes or until centr is set and firm to the touch. Serve warm. Very good with a scoop of Vanilla Ice Cream. Store in the refrigerator.
  • ***NOTE; DO NOT STIR the water into the batter. During baking the top layer will bake into the cake and the bottom layer wil be the fudgy bottom.

Categories: Dessert 
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