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Hot Fudge Pudding Cake


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 cup Flour
1 1/2 cup Sugar
3/4 cup Cocoa Powder
1/2 tsp Salt
4 tsp Baking Powder
1 cup Milk
1/4 cup Oil
1 1/2 cup Finely Chopped Nuts
2 cup Brown Sugar


Oven Temperature: 350°F



*Blend together ingredients except brown sugar and 1/2 c cocoa


*Pour into ungreased 9x13 pan


*Stir together brown sugar and remaining cocoa (1/2 cup)


*Sprinkle over cake


*Pour 3 1/2 cup hot water over the top


*Bake for 45 minutes


Pairs Well With


Notes

A Family Favorite. Submitted by Jodi

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