HOT FUDGE TOPPING
- 3/4 cup sugar
- 1/3 cup cocoa
- 4 tsp cornstarch
- 1/2 cup sweet milk
- 1 1/2 tsp vanilla
In a small saucepan stir together the sugar, cocoa, cornstarch, and milk.
Cook and stir constantly until sauce is bubbly and thick.
Cook and stir two minutes more.
Remove from heat and stir in vanilla.
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