HOT FUDGE TOPPING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 cup sugar
  • 1/3 cup cocoa
  • 4 tsp cornstarch
  • 1/2 cup sweet milk
  • 1 1/2 tsp vanilla

Directions

  • In a small saucepan stir together the sugar, cocoa, cornstarch, and milk.
  • Cook and stir constantly until sauce is bubbly and thick.
  • Cook and stir two minutes more.
  • Remove from heat and stir in vanilla.

Notes

Categories: Dessert  Frozen  Topping 

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