HOT FUDGE TOPPING
- Cooking Time:
- Preparation Time:
- 3/4 cup sugar
- 1/3 cup cocoa
- 4 tsp cornstarch
- 1/2 cup sweet milk
- 1 1/2 tsp vanilla
- In a small saucepan stir together the sugar, cocoa, cornstarch, and milk.
- Cook and stir constantly until sauce is bubbly and thick.
- Cook and stir two minutes more.
- Remove from heat and stir in vanilla.