More Great Recipes: Misc. Dessert

Hot Gingered Mango

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


Citrus Yoghurt
2 cups full-fat yoghurt
2 tbsp honey
1 tsp lemon zest
1 tsp orange zest
2 1/2 cups fresh mango, sliced (about 2 large or 3 small)
2 tbsp unsalted butter
1/4 cup sugar
1 tbsp lemon juice
1 tbsp fresh grated ginger
1 tsp lemon zest
ground cinnamon and fresh mint for garnish

For citrus yoghurt, spoon yoghurt into a strainer that has been lined with 2 layers of cheesecloth . Place strainer over a bowl and let drain for at least 6 hours, preferably overnight. Spoon drained yoghurt (which should now be firm) into a bowl and stir in honey and zests. Chill until ready to serve. (If short on time, simply stir honey and zests into regular yoghurt).

For mangoes, purée ½-cup of sliced mango until smooth and set aside. In a sautépan over medium heat stir butter and sugar together until melted and bubbling. Add remaining mango, lemon juice, ginger and lemon zest and stir until warm. Stir in puréed mango.

To serve, spoon citrus yoghurt into serving bowls and top with warm mango. Garnish with a sprinkle of cinnamon and a sprig of fresh mint.

Yield: 4 to 6 servings.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter