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HOT HAM ROLLS
Hot Ham Rolls
My mom use to make these all the time and when I was little I would take them in my lunch to school. I now make them for parties. They are always a huge hit!
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PrintINGREDIENTS
- Cooking Time: 15
- Servings: 20
- Preparation Time: 10
- 2 sticks margarine softened
- 3 Tbsp of poppy seads
- 1 Tbsp Worcestershire sauce
- 3 Tbsp Grey Poupon mustard
- 1 medium grated onion
- 2 packages of Pepperidge Farm Party Rolls
- 1/2 lb grated swiss
- 1/2 lb sliced ham
DIRECTIONS
Mix first 5 ingredients.
Slice rolls lengthwise (in half like making one cake into two layers).
Spread both sides with mixture.
Put ham on bottom half and sprinkle with cheese.
Place top half of rolls back on.
Wrap in foil.
Bake at 400 for 10-15 minutes.
Let cool slightly before slicing.
RECIPE BACKSTORY
My mom use to make these all the time and when I was little I would take them in my lunch to school. I now make them for parties. They are always a huge hit!
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