• Cooking Time: 15
  • Servings: 20
  • Preparation Time: 10


  • 2 sticks margarine softened
  • 3 Tbsp of poppy seads
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp Grey Poupon mustard
  • 1 medium grated onion
  • 2 packages of Pepperidge Farm Party Rolls
  • 1/2 lb grated swiss
  • 1/2 lb sliced ham


  • Mix first 5 ingredients.
  • Slice rolls lengthwise (in half like making one cake into two layers).
  • Spread both sides with mixture.
  • Put ham on bottom half and sprinkle with cheese.
  • Place top half of rolls back on.
  • Wrap in foil.
  • Bake at 400 for 10-15 minutes.
  • Let cool slightly before slicing.


My mom use to make these all the time and when I was little I would take them in my lunch to school. I now make them for parties. They are always a huge hit!

Categories: Appetizer  Dairy  Pork  Roll  Savory 

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