More Great Recipes: Appetizer | Bitter | Dairy | Dinner

Hot Hoagies


User Avatar
Member since 2008

Serves | Prep Time 5 min. | Cook Time 15-20 min.

Ingredients

1 loaf french bread, cut lengthwise
2 cups cooked, shredded chicken
1/2 cup light mayo
1/2 cup reduced fat sour cream
2 green onions, thinly sliced (white and green parts)
1/2 teaspoon garlic salt
1/3 cup fresh parsley, chopped (or 2 tablespoons dried)
2 cups shredded cheese (I used medium cheddar)
Olives, chopped (left these out because I am the only one that likes them)


Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread. Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.


Pairs Well With


Notes

This is another great recipe that I found from Melanie at My Kitchen Cafe. In the summer, we tend to make a lot of sandwiches. This one is different and you eat it hot from the oven. It doesn't have to cook for too long, so your house shouldn't get too hot. However, I think you could even cook this on your outdoor grill if you wanted to. Just cook it until is all melted. I loved this sandwich. Only thing I may do next time is pump up the garlic just a little bit. My family really loves garlic.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter