HOT HOLIDAY BROCCOLI DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup Mayo (I use low fat)
  • 8 oz. pkg of cream cheese
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
  • 1 jar (2 oz.) diced pimientos, drained (I don't add these)
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
  • WHEAT THINS Reduced Fat Baked Snack Crackers

Directions

  • PREHEAT oven to 350°F.
  • Combine dressing, broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.
  • SPREAD into 1-quart baking dish or 9-inch pie plate.
  • BAKE 20 to 25 min. or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese.
  • Continue baking 5 min. or until mozzarella cheese is melted.
  • Serve with the crackers.

Notes

Categories: Appetizer  Dip  Oven 
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