More Great Recipes: Appetizer | Dip | Oven

Hot Holiday Broccoli Dip

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Member since 2007

Serves | Prep Time | Cook Time


1 cup Mayo (I use low fat)
8 oz. pkg of cream cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimientos, drained (I don't add these)
1/2 cup Grated Parmesan Cheese
1 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
WHEAT THINS Reduced Fat Baked Snack Crackers

PREHEAT oven to 350°F.

Combine dressing, broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.

SPREAD into 1-quart baking dish or 9-inch pie plate.

BAKE 20 to 25 min. or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese.

Continue baking 5 min. or until mozzarella cheese is melted.

Serve with the crackers.

Pairs Well With


Prep Time: 10 min
Total Time: 40 min
Makes: About 3 cups dip or 25 servings, about 2 Tbsp. dip and 16 crackers each

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