- 6 slices chopped bacon
- 1/3 Cup cider vinager
- 1 egg
- 2/3 Cup water
- 1 TBS + 1 tsp. flour
- 1/3 Cup sugar (to taste)
- 1/2 tsp. salt
- 1/2 head chopped iceburg lettuce
Fry bacon in large skillet and drain all but a couple tablespoons of the grease.
In a shakeable container, add the rest of ingredients except for the lettuce. Shake it up until well combined. Taste it - if you want it sweeter, add a bit more sugar, not tart enough, add some more vinegar.
Add liquid to bacon in skillet and heat until thick. If it gets too thick, simply add some water to thin it out. 5 minutes before serving, add lettuce and let it wilt. Serve over boiled potatoes.