Hot Mushroom Dip


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe screams " Christmas". It is rich and elegant and is perfect for this time of the year, when we allow ourselves to indulge. The recipe says to slice the mushrooms, but depending on what sized dippers you will be using, use them(dippers) as a guide line for the size.


Ingredients You'll Need

4 slices of fried bacon, reserve 2 Tbs of fat.
1/2 pound of sliced mushrooms
1 medium onion, finely chopped
Salt and pepper to taste
8-oz cream cheese
2 Tsp worcestershire sauce and soy sauce
1/2 cup sour cream


Directions

Saute the mushrooms, garlic and onion in 2 Tsp. of reserved bacon fat.


Mix in salt and pepper and flour. Mix well.


Add the cream cheese, soy sauce & worcestershire sauce.


Heat till the cheese melts.


Stir in the sour cream and crumbled bacon. Mix.


Serve warm with crackers of choice or toasted Pita bread.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Crowd Cooking | Dip
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11360 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana