HOT MUSTARD DIPPING SAUCE

 

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Ingredients

  • 2 tablespoons Coleman powdered mustard
  • 3 tablespoons boiling water
  • 1 tablespoon cider vinegar
  • 1 teaspoons sugar

Directions

  • 1. Put powdered mustard in a small measuring cup or bowl; pour a little of the boiling water in at a time, stirring vigorously until smooth.
  • 2. Add vinegar and sugar; mix well.
  • 3. Cover and chill in refrigerator for 2 to 3 hours to develop flavor

Notes

Categories: Dip  Savory Sauce 
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