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Hot Mustard Dipping Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons Coleman powdered mustard
3 tablespoons boiling water
1 tablespoon cider vinegar
1 teaspoons sugar


1. Put powdered mustard in a small measuring cup or bowl; pour a little of the boiling water in at a time, stirring vigorously until smooth.


2. Add vinegar and sugar; mix well.


3. Cover and chill in refrigerator for 2 to 3 hours to develop flavor


Pairs Well With


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