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Hot Orange Cider


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

12 oz. can frozen orange juice concentrate
1-1/2 quarts apple cider
1/2 cup rum, if desired
1 orange, cut into 12 slices


Prepare orange juice as directed on can.


Heat orange juice and apple cider just to boiling over low heat.


Pour about 1 cup orange juice mixture into


each mug.


Stir in 2 teaspoons rum; top with orange slice. Garnish with stick cinnamon if desired.


Hot Cranbapple Cider:


Substitute 12-oz. can frozen cranberry juice cocktail concentrate.


Prepare as directed above.


Pairs Well With


Notes

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