HOT ORANGE CIDER
- Servings: 12
- 12 oz. can frozen orange juice concentrate
- 1-1/2 quarts apple cider
- 1/2 cup rum, if desired
- 1 orange, cut into 12 slices
Prepare orange juice as directed on can.
Heat orange juice and apple cider just to boiling over low heat.
Pour about 1 cup orange juice mixture into
Stir in 2 teaspoons rum; top with orange slice. Garnish with stick cinnamon if desired.
Hot Cranbapple Cider:
Substitute 12-oz. can frozen cranberry juice cocktail concentrate.
Prepare as directed above.