HOT ORANGE CIDER

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 12 oz. can frozen orange juice concentrate
  • 1-1/2 quarts apple cider
  • 1/2 cup rum, if desired
  • 1 orange, cut into 12 slices

Directions

  • Prepare orange juice as directed on can.
  • Heat orange juice and apple cider just to boiling over low heat.
  • Pour about 1 cup orange juice mixture into
  • each mug.
  • Stir in 2 teaspoons rum; top with orange slice. Garnish with stick cinnamon if desired.
  • Hot Cranbapple Cider:
  • Substitute 12-oz. can frozen cranberry juice cocktail concentrate.
  • Prepare as directed above.

Notes

Categories: Beverage  Christmas  Misc. Beverage 

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