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Hot Pecan Pie Appetizer


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup pecans
2 teaspoons butter
1/2 teaspoons salt
1 (8 oz.) package diet cream cheese
2 teaspoons milk
1 (2 1/2 oz.) jar dried beef
1/4 cup chopped green pepper
1 small onion, grated
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup sour cream


Toast the first three ingredients together and reserve for topping.


Mix all together and place in an 8-inch buttered pie plate.


Place the pecans on top.


Bake at 350º for 30 minutes.


Serve on crackers using a small knife for spreading.


I use wheat crackers for this particular appetizer.


Pairs Well With


Notes

A dash of local for every season
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