More Great Recipes: Appetizer

Hot Pepper Jelly Cheesecake


User Avatar
By kc10
Member since 2006

Serves 4-8 | Prep Time | Cook Time

Ingredients

1/4 cup pine nuts

1 pkg. (8 oz.) cream cheese

1 cup hot pepper jelly; preferably red

2 cloves garlic, minced

1/4 cup chopped cilantro

1-1/4 cups sharp cheddar cheese

sliced bread, crackers or Belgian endive cups



Oven set at 325ºF. Toast the pine nuts in the oven for about 8 minutes. Set aside.

Place the cream cheese and 1/2 cup of the jelly, the cilantro, garlic and cheddar cheese in a food processor. Process till evenly blended.

Line the bottom of a 7-in. springform pan with parchment paper. Spray the sides with non stick spray. Add the cheese mixture. Refrigerate at least 2 hours.

Spread the remaining jelly across the top of the cheesecake and sprinkle the pine nuts on top. Serve chilled.

To serve simply remove the sides of the springform pan.



Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls