HOT PEPPER JELLY

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 3 red bell peppers
  • 3 green bell peppers
  • 3 hot peppers
  • 1 tsp Tabisco
  • 6 1/2 C sugar
  • 1 1/2 c vinegar
  • 1 bottle Certo

Directions

  • remove seeds and grind peppers in food chopper. Combine sugar, vinegar and
  • peppers-- Cook for 7 min. Cool 2 min. and add Certo. Pour into hot
  • sterilized jars and seal

Notes

Categories: Canning  Jelly 
© 2006-2014 BakeSpace, Inc. All Rights Reserved