More Great Recipes: Canning | Jelly

Hot Pepper Jelly


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

3 red bell peppers
3 green bell peppers
3 hot peppers
1 tsp Tabisco
6 1/2 C sugar
1 1/2 c vinegar
1 bottle Certo


remove seeds and grind peppers in food chopper. Combine sugar, vinegar and


peppers-- Cook for 7 min. Cool 2 min. and add Certo. Pour into hot


sterilized jars and seal


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter