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Hot Pork Rind Cornbread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup hot pork rinds, crushed
2 cups water
1 cup yellow cornmeal
1 teaspoon salt
2 tablespoons bacon dripping


Preheat the oven to 425 degrees. Mix pork rinds to water


Add bacon drippings to cast iron skillet and heat in oven.


Meanwhile, add cornmeal and salt to mixture, stirring well. Pour into hot pan, place in oven and bake for 15 minutes. Then reduce heat to 350 degrees and bake for additional 30 to 45 minutes.


Pairs Well With


Notes

A dash of local for every season
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