Hot Potato Casserole


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is my attempt to re-create a recipe I had gotten from a coworker and lost. By the time I realized I lost the original recipe, my coworker had retired. She was from Peru, and the recipe she gave me was a traditional old family favorite for her. It took a bit of experimenting, but I think I came fairly close to the original.


Ingredients You'll Need

about 8 - 10 potatoes, peeled, diced and parboiled
1 medium onion, sliced thin or diced small
1 clove garlic, pressed or minced
1 can evaporated milk
1 cup sour cream
2 banana peppers, diced small OR
4 teaspoons powdered dried hot peppers
salt and pepper to taste


Directions

Prepare the potatoes, parboil and drain. In saucepan, with a little butter or oil, saute onions and garlic until onions are clear, but not browned. Combine milk, sour cream, peppers and spices. Whisk, over low to medium heat until smooth and warmed through. Arrange potatoes in a greased 9 x 13 pan or similar size casserole dish. Pour milk mixture over potatoes. Bake in a 350 degree oven for about 30 minutes, until bubbly. If desired, you can top the casserole with buttered bread crumbs, your choice of cheese, or french fried onions during the last 5-10 minutes of bake time.


Questions, Comments & Reviews



More Great Recipes: Casserole | Dinner | Potato | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart